ABOUT US
IN THE ECLECTIC LANDSCAPES OF AUSTIN AND NEW ORLEANS, TWO UNCONVENTIONAL SOULS INTERSECT. ONE WITH A PALATE FOR BUBBLY DRINKS AND OBSESSion FOR SHINY SHIT AND THE OTHER KNOWN FOR THEIR EXPLOSIVE TEMPER AND PENCHANT FOR BIZARRE HOBBIES.
DESPITE THEIR OUTWARD ANGER, BOTH SHARE A LOVE FOR THE UNCONVENTIONAL AND THE STRANGE.
THEY HAVE COMBINED FORCES TO PRESENT YOU THIS TRASH PARADE.
Learn more about them below
Elle
In the tapestry of life, Elle, a seasoned podcaster, wove a narrative rich in diverse passions. With a discerning palate for Lacroix and a penchant for all things sparkly, she navigated the podcasting realm, sharing her unique perspectives with the world. Their feline companion, Lestat, and loyal canine friend, Poe, brought joy to her Austin, Texas home.
A twist in fate, a Parisian protest, and an unexpected encounter with a stale baguette left its mark, but Elle embraced resilience, adapting to newfound challenges. Born in the Windy City of Chicago, she harbored a deep aversion to salsa, a culinary quirk that added a dash of spice to their discontented Texan existence.
With no offspring to inherit their eclectic tastes, Elle leaves behind a legacy woven with vibrant stories, a love for effervescent beverages, and a spirit unyielding in the face of unexpected turns.
“…bless your heart.”
– Elle
ANNIE
Annie, born in Chicago and twice calling New Orleans home, the second time due to a whimsical encounter with a swamp witch. Annie’s life took unexpected turns as she navigated the challenges of adopting a pack of feral cats that brought both chaos and joy to her neighborhood. Undeterred, she persevered, showcasing her sharp wit, “your mom” jokes, and distinctive hair that left an indelible mark on those around her.
Annie’s journey encompassed various roles, from a failed violinist and sandwich artist to a pastry expert and executive chef. In the midst of her culinary prowess, she harbored dreams of flying on one of Jeff Bezos’ dick rockets, entertaining a whimsical goal of world domination. With a blend of humor and determination, Annie embraced the unconventional path, leaving behind a legacy of laughter, culinary artistry, and the spirit of someone who fearlessly pursued both culinary excellence and her dreams of global supremacy.
“I really like Florida.”
– Annie